Salsa
Submitted By: Chris Cosme
This is the salsa we made at Enrichment.
Salsa
2 large tomatoes chopped
1 can original rotel
1/2 onion chopped
1/2 bunch of cilantro
1/2 lime, juiced
1 jalapeno seeded ( or more if you'd like it spicier)
salt and pepper to taste
Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts
Wednesday, April 28, 2010
Tuesday, October 20, 2009
Caramel Apple Dip
Caramel Apple Dip
By: Patty Petty
This recipe is one with a lot of sugar, but we pretend it isn't so bad because we eat it with apples.
8 oz. cream cheese, softened
3/4 C. brown sugar
1/4 C. white sugar
1 Tbs. vanilla
Mix together all ingredients until soft and smooth. Serve with sliced apples.
Sunday, October 18, 2009
Black Cat Dip
Black Cat Dip
by: Becky Martin
This is the best dip, great for Halloween - really good with Scoops chips so you can pick up all the ingredients in one bite!
2 cans black beans drained and lightly rinsed
1 can white corn drained
1 can RO TEL original drained
1/4 cup finely chopped red onion
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 tsp. salt
1 can white corn drained
1 can RO TEL original drained
1/4 cup finely chopped red onion
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 tsp. salt
Mix everything together and enjoy.
Subscribe to:
Posts (Atom)