This is one of my favorite meals. It is so quick and easy. I like to eat it with corn tortillas and black beans and all the other yummy fajita fixings. Hope you enjoy!

Bajio Chicken

recipe from Real Mom Kitchen

posted by: Summer Thatcher

5 chicken breasts
1/2 cup salsa
1 Tbsp cumin
1/2 cup brown sugar (more to taste, I added at least an extra 1/8 cup)
1 4 oz. can diced green chilies
6 oz. Sprite (1/2 can)

Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water.
Serve with flour tortillas, lettuce, cheese, black beans and any other taco fixings.
If you want it spicier rather than sweeter add a hotter salsa and more green chilies.

Cafe Rio/ Costa Vida Sweet Pork

Cafe Rio/ Costa Vida Sweet Pork

By: Katrina Moody

In crockpot:

Cook 6 lbs of pork for at least 12 hours on low.

2 hours before serving:

Drain juices and trim off fat. Shred pork. Place back into the crockpot with:

2 c brown sugar
1 can cola
16 oz. taco sauce

Cook for 2 more hours.