Great Pumpkin Dessert

Great Pumpkin Dessert

By: Patty Petty

This recipe is from a Park Glen ward cookbook.

1 (15 ox.) can solid pack pumpkin

1 (12 oz.) can evaporated milk

3 eggs

1 C. sugar

4 tsp. pumpkin pie spice

1 pkg. yellow cake mix

3/4 c. butter or margarine, melted

Cool Whip

In a mixing bowl, combine pumpkin, milk, eggs, sugar and spice. Transfer to greased 13 x 9 x 2 inch baking pan. Sprinkle with dry cake mix and drizzle with butter. Top with nuts if desired. Bake at

350 for 1 hour or until knife inserted near the center comes out clean. Serve with ice cream or whipping cream. Yield: 12-16 servings.