Cafe Rio/ Costa Vida Sweet Pork
By: Katrina Moody
Cook 6 lbs of pork for at least 12 hours on low.
2 hours before serving:
Drain juices and trim off fat. Shred pork. Place back into the crockpot with:
2 c brown sugar
1 can cola
16 oz. taco sauce
Cook for 2 more hours.
No comments:
Post a Comment