BAR-B-QUE Beans

This is the recipe for the bar-b-que beans I brought to the ward Christmas party last Friday. Hope you enjoy!

BAR-B-QUE BEANS

By: Vicki Westerlund

2 med. cans of Bush Beans (I use one maple flavor and one honey flavor)

1 lb. browned and rinsed sausage (I use Jimmy Dean Sage Sausage)

1 cup bar-b-que sauce (I use Jack Daniels Honey Smoke flavor)

3/4 cup brown sugar (packed)

Cook most of the day, perferably in a crock pot on low.

Just before serving add as much cheese as desired (I use about 8 to 12 oz. sharp cheddar cheese cut into cubes) and stir until melted.