Tortilla Soup
By: Patty Petty
4 c. chicken broth
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. oregano
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
3 boneless chicken breasts, cooked and shredded
1/2-1 c. salsa
1 TBS cilantro
tortilla chips
shredded cheese
Mix all ingredients. Heat and serve. Top each serving with tortilla chips and cheese.
Serves 6
**When I make this I make these changes: add one can pinto beans, use only 2 chicken breasts.
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