Peaches and Cream Tartsubmitted: Summer Thatcher
Crust:
2 c. Macaroon Cookie crumbs (almost 1 pkg. cookies)
1/4 c. butter, melted
Combine crumbs and butter. Put in spring form pan or mini cheesecake pan. Freeze for 15 minutes.
Filling:
1 c. heavy cream
2 (8 oz.) pkg. cream cheese
2/3 c. sugar
4 TBS orange juice concentrate
2 tsp. vanilla
1 tsp. almond extract
Whip whipping cream till stiff, set aside. Beat cream cheese, sugar, OJ, vanilla and almond. Stir in whipping cream. Spread over crust. Refrigerate 2-4 hours or freeze 1 hour. Peel and slice peaches (or strawberries, raspberries, blueberries...) and sprinkle with sugar. Put fruit on top of filling before serving.
If you want you can make some homemade whipped cream (1 c. heavy cream, 1/2 c. sugar, 1 tsp. almond) and put on top before the fruit...so good:)
Crust:
2 c. Macaroon Cookie crumbs (almost 1 pkg. cookies)
1/4 c. butter, melted
Combine crumbs and butter. Put in spring form pan or mini cheesecake pan. Freeze for 15 minutes.
Filling:
1 c. heavy cream
2 (8 oz.) pkg. cream cheese
2/3 c. sugar
4 TBS orange juice concentrate
2 tsp. vanilla
1 tsp. almond extract
Whip whipping cream till stiff, set aside. Beat cream cheese, sugar, OJ, vanilla and almond. Stir in whipping cream. Spread over crust. Refrigerate 2-4 hours or freeze 1 hour. Peel and slice peaches (or strawberries, raspberries, blueberries...) and sprinkle with sugar. Put fruit on top of filling before serving.
If you want you can make some homemade whipped cream (1 c. heavy cream, 1/2 c. sugar, 1 tsp. almond) and put on top before the fruit...so good:)
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