Mexican Meat

Mexican Meat
Submitted By: Chris Cosme

This was a recipe that was made at Enrichment.

9lb beef roast, fat removed (sirloin tip roast and top round roast work well)
3 large onions, chopped
2, 4 oz cans chopped green chiles
1, 7 oz jar taco sauce
1 16 oz. jar salsa ( I use Pace)
2 tbs. minced garlic
2 tsp. ground cumin
1/2 of a medium jar of roasted red peppers, chopped
salt and pepper to taste
cajun/creole seasoning, pepper and oregano to taste

Season roast with salt and pepper. Brown roast with a little bit of oil on both sides. Remove roast from pan and place in a crock pot. Sautee' chopped onions with remaining drippings. Deglaze pan with taco sauce and add to the crock pot along with all of the remaining ingredients. Cook on high for 8-10 hours until meat is tender and shreds easily.